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Frozen Peach Lemonade Recipe

Refreshing Frozen Peach Lemonade Recipe

A thick, frosty, and refreshing summer slushie made with frozen peaches, freshly squeezed lemon juice, and crushed ice.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Drink
Cuisine: American
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups frozen sliced peaches
  • 1 cup freshly squeezed lemon juice about 5 to 6 large lemons
  • 0.5 cup granulated sugar or simple syrup
  • 2 cups cold water
  • 2 cups ice cubes
  • 1 medium fresh peach sliced for garnish

Equipment

  • High-powered blender
  • Citrus juicer

Method
 

  1. Prep Citrus: Juice the fresh lemons until you have one full cup of juice, straining out any seeds.
  2. Dissolve Sugar: Add the lemon juice, cold water, and granulated sugar to the blender. Blend on low for 15 seconds to dissolve the sugar.
  3. Add Frost: Add the frozen peach slices and the ice cubes to the liquid in the blender.
  4. Blend and Serve: Blend on high speed for 45 to 60 seconds until thick and slushy. Pour immediately into chilled glasses and garnish.

Notes

  • If the blender gets stuck, let the mixture rest for 3 minutes to soften the frozen fruit slightly before blending again instead of adding more water.