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Greek Yogurt Cookie Dough
Zahra

Greek Yogurt Cookie Dough

Creamy, no-bake Greek yogurt cookie dough with peanut butter, protein powder, and chocolate chips, ready in about 5 minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 180 g plain Greek yogurt
  • 15 g whey protein powder vanilla, cookie dough, or unflavored
  • 20 g creamy peanut butter
  • 2 tsp sweetener of choice to taste
  • 1 tsp mini chocolate chips
  • 3 tsp milk of choice as needed for consistency
  • 1 pinch fine salt optional

Equipment

  • Mixing bowl
  • Spoon or spatula
  • Measuring spoons

Method
 

  1. Mix Greek yogurt, protein powder, peanut butter, sweetener, and salt in a bowl until smooth and creamy.
  2. Adjust consistency by adding milk 1 teaspoon at a time until the mixture is thick and scoopable.
  3. Fold in the mini chocolate chips.
  4. Serve immediately, or chill for 10 to 20 minutes for a thicker cookie-dough texture.

Notes

  • Thick Greek yogurt gives the best cookie-dough texture.
  • If the mixture gets too thick after chilling, stir in a splash of milk.
  • Store in an airtight container in the fridge up to 2 days.
  • Protein powders vary, adjust milk and sweetener to taste.