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Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp

A quick, savory, and perfectly baked shrimp dish coated in garlic, parmesan, and Italian herbs. Ready in under 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 0.33 cup Parmesan cheese grated
  • 0.5 tsp Italian seasoning
  • 0.25 tsp kosher salt
  • 0.25 tsp crushed red pepper flakes
  • 1 tbsp fresh parsley chopped
  • 1 medium lemon cut into wedges

Equipment

  • Baking Sheet
  • Mixing bowl
  • Parchment paper

Method
 

  1. Preheat your oven to 400 degrees Fahrenheit and line a large baking sheet with parchment paper.
  2. Pat the shrimp completely dry with paper towels, then place them into a large mixing bowl.
  3. Pour the olive oil over the shrimp, tossing well to coat. Add the minced garlic, Parmesan, Italian seasoning, salt, and red pepper flakes. Toss vigorously to distribute the seasonings evenly.
  4. Arrange the coated shrimp in a single layer on the prepared baking sheet, leaving space between each piece.
  5. Roast in the oven for 8 to 10 minutes until the shrimp are pink, opaque, and form a loose C shape. Garnish with fresh parsley and serve with lemon wedges.

Notes

  • Ensure your shrimp are completely dry before tossing with oil, otherwise they will steam instead of roasting.
  • Do not overcook. Pull them from the oven immediately once they turn opaque to prevent a rubbery texture.