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Creamy Honey Butter Corn

Creamy Honey Butter Corn

A quick and rich skillet side dish made with sweet corn, butter, honey, and cream cheese. Ready in 20 minutes and pairs well with ribs, burgers, fish, and more.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups corn kernels (fresh, frozen, or canned) drained if canned
  • 3 tbsp unsalted butter
  • 2 tbsp honey
  • 3 tbsp cream cheese softened
  • 2 tbsp heavy cream
  • 1/2 tsp garlic powder
  • 1/4 tsp smoked paprika
  • salt and black pepper to taste
  • fresh parsley or chives optional, for garnish

Equipment

  • Large skillet

Method
 

  1. Melt the butter in a large skillet over medium heat until it starts to foam.
  2. Add the corn kernels and stir to coat. Cook for 4 to 5 minutes, stirring occasionally, until heated through with light color on edges.
  3. Reduce heat to medium-low. Add the cream cheese and heavy cream, stirring until the sauce is fully smooth.
  4. Stir in the honey, garlic powder, and smoked paprika. Cook for another 2 to 3 minutes.
  5. Season with salt and pepper, then serve warm topped with fresh herbs if desired.

Notes

  • Keep heat at medium-low when adding cream cheese to prevent a grainy sauce.
  • Pat canned corn dry before adding to the skillet.
  • Swap honey for maple syrup or brown sugar for a different flavor profile.