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Cinnamon-Sugar Air Fryer Banana Chips

Cinnamon-Sugar Air Fryer Banana Chips

Transform simple bananas into a delightfully crunchy and satisfying snack with this easy air fryer recipe. A warm blend of cinnamon and sugar creates an irresistible coating, making these chips a perfect healthy treat for any time of day. Ready in minutes, this recipe delivers a homemade snack that's packed with flavor and free from preservatives.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 2 medium ripe but firm bananas
  • 1 tablespoon coconut or brown sugar
  • 1/2 teaspoon ground cinnamon
  • Cooking spray (optional)

Equipment

  • Air fryer
  • Sharp knife or mandoline
  • Mixing Bowls
  • Wire cooling rack

Method
 

  1. Start by peeling the bananas and then slice them into uniform 1/8-inch thick rounds. Using a mandoline slicer is recommended for consistency.
  2. Warm up your air fryer to 330°F (165°C). To prevent sticking, you can lightly coat the basket with cooking spray.
  3. In a small bowl, thoroughly combine the sugar and ground cinnamon to create the topping.
  4. Transfer the banana slices to a larger bowl, sprinkle the cinnamon-sugar mix over them, and toss gently until each slice is lightly coated.
  5. Place the coated banana slices in the air fryer basket in a single layer, ensuring they do not overlap. Air fry for 10-14 minutes, flipping the slices at the halfway point.
  6. The chips are done when they appear golden brown and feel crisp. Your specific air fryer model may require slight adjustments to the cooking time.
  7. Move the finished banana chips to a wire rack to cool. They will become significantly crispier as they rest for 5-10 minutes.

Notes

  • Chef's Secret: For the ultimate crispy chip, use firm bananas that are not overripe. Slicing them to a uniform 1/8-inch thickness and arranging them in a single, non-overlapping layer is crucial for achieving the perfect crunch. Pro Tip: To prevent the natural sugars from sticking, lightly spritz your air fryer basket with cooking spray or use perforated parchment paper. Flavor Fun: Feel free to customize the spices! A pinch of nutmeg or cardamom can add warmth, or you can create a savory version by swapping the sugar for sea salt and smoked paprika.