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Chocolate Strawberry Yogurt Clusters Recipe
Zahra

Chocolate Strawberry Yogurt Clusters Recipe

Frozen strawberry yogurt clusters coated in a thin chocolate shell, an easy no-bake snack or lighter dessert.
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Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 5 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups fresh strawberries, hulled and chopped small
  • 1 cup plain Greek yogurt 2% or full-fat works best
  • 1 tbsp honey or maple syrup
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips or dark chocolate chips
  • 2 tbsp refined coconut oil
  • 1 pinch fine salt optional
  • 1 pinch flaky sea salt optional, for finishing

Equipment

  • Cutting board
  • Knife
  • Mixing bowl
  • Spoon
  • Baking Sheet
  • Parchment paper
  • Microwave-safe bowl
  • 2 forks

Method
 

  1. Line a baking sheet or plate with parchment paper.
  2. Mix strawberries, Greek yogurt, honey, vanilla, and a pinch of fine salt (optional) until evenly combined.
  3. Scoop the mixture into small mounds (about 2 tablespoons each) on the parchment.
  4. Freeze until fully solid, about 1 to 2 hours (or overnight for prep).
  5. Melt chocolate chips with coconut oil in short microwave bursts, stirring often, until smooth.
  6. Coat clusters in chocolate (work in small batches so they stay frozen), then return to parchment.
  7. Set in the freezer 10 to 20 minutes, then enjoy.

Notes

  • Chop strawberries small for the best texture and easier scooping.
  • Dip in batches to prevent melting.
  • Store with parchment between layers to prevent sticking.