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Air Fryer Egg and Cheese Toast
Zahra

Air Fryer Egg and Cheese Toast

A quick, all-in-one breakfast featuring crispy toast, melted cheese, and a baked egg, cooked entirely in the air fryer.
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Prep Time 2 minutes
Cook Time 6 minutes
Total Time 8 minutes
Servings: 1 slice
Course: Breakfast
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 1 slice thick bread sourdough or Texas toast
  • 1 large egg room temperature
  • 2 tbsp shredded cheddar cheese or cheese of choice
  • 1 tsp butter softened
  • 1 pinch salt
  • 1 pinch black pepper

Equipment

  • Air fryer
  • Spoon

Method
 

  1. Preheat your air fryer to 350°F (175°C) for 2 minutes. This helps the bread toast immediately upon contact.
  2. Press the back of a large spoon firmly into the center of the bread slice to create a well. Do not tear through the bread.
  3. Spread the softened butter lightly around the raised crust edges of the bread.
  4. Place the bread carefully into the air fryer basket.
  5. Crack the egg gently into the indentation you created.
  6. Sprinkle the shredded cheese around the egg white, avoiding the yolk if you want it to look vibrant.
  7. Season with a pinch of salt and pepper over the entire slice.
  8. Cook at 350°F (175°C) for 5 to 7 minutes. Check at 5 minutes; cook longer if you prefer a firm yolk.
  9. Remove carefully with a spatula and serve immediately.

Notes

  • Thicker bread prevents the egg from leaking through.
  • Room temperature eggs cook more evenly than cold ones.